Long before the Manning brothers failed to translate their quarterbacking prowess in a misguided career move to make history with the Double Stuf Racing League, and way before Double Stuf Oreos morphed into the template for every flavor filling this side of red velvet cake*, the concept of an Oreo cookie with twice the normal crème filling was something to marvel at. Above, you will see how these Limited Edition MEGA STUFF Oreos (left) stack up to both Double Stuff (middle) and regular Oreos (right). This might end up being the most precise thing I’ve done since trying to replicate the Cavendish Experiment in first year physics class, I thought to myself.

The cookies looked kind of messy, with inconsistent fillings and creme spilling out in various places. The worst part about this product: I’ll be at a friend’s house, notice a package of these on their shelf. One of my first notable findings was that despite their name, Thins actually have a higher creme to cookie ratio than Originals.I tried both the golden and the chocolate – actually preferred the golden – but they were both great. In high school science class, we learned that the metric system was based on the properties of water, but I was starting to wonder if it was based on the Original OREO. Heck, I’d probably be one of those people if I didn’t feel so bad about wasting all those chocolate wafer leftovers or incessantly worrying about straining my jaw muscles in an attempt to shove a Duodecuple Stuf Oreo into my mouth.

And with all his diva tactics down in Orlando, he’s lost any likability he had in my book (which wasn’t much to begin with). Backpackers will often choose food based on its caloric density (often expressed as Calories per Ounce), so this was important. It’s the right balance to really let the flavor inside the cookie shine with the cookie as a supporting player. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight.It appears crispy chocolate is eclipsing buttery goo in popularity once more, putting Mega Stuf Oreo O’s to the ultimate test of modernized–retro willpower. Overall: Taking into consideration the four metrics above, I ranked each cookie on its overall performance relative to its competitors. Sugar, Wheat Flour, Palm Oil, Dextrose, Canola Oil, Cocoa Powder, Glucose-Fructose Syrup, Corn Starch, Raising Agent (E500), Anti-Caking Agent (E341), Salt, Emulsifier ( Soy Lecithin), Vanillin, Chocolate. A Lakers team that has a soft center, an aging superstar, a legend point guard who has no one really to pass to, and a Euro former-center who is sitting on the bench or on the injury list. As an ode to National Ice Cream Month, Baskin-Robbins is also launching a new Flavor of the Month, Sundae Funday.

Still, a self-respecting OREO enthusiast like me doesn’t just walk away from something like that empty-handed. Oreos are painfully average to me, and the only thing even bringing them to that level is the creme. This July, we’re kicking off National Ice Cream Month in a big way at Baskin-Robbins® with the addition of these creamy and delicious offerings. This summer, fuel your next smile with these crème de la crème treats, now made even better with the addition of sweet and rich OREO® Creme.I felt like I wrote off the Celtics as too old last year only to be proven wrong, and was overly cautious/generous with the Lakers. You know the ingredients are gonna be filled with sugar and oils and other stuff that you shouldn’t be having but that taste OH SO GOOD.

I suppose the cookie part of the Double Stuf Oreo must have weighed more than the cookie component of the Mega Stuf Oreo. Never got around to the original flavor but I would imagine they would be the best chocolate w/vanilla crème cookie of all time. For more information on Baskin-Robbins’ premium ice cream flavors and frozen desserts, visit BaskinRobbins. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Instead, it holds firmer, like a malleable sugary cement -- the only way that its massive frame can stay sustainable.Dunk them in milk and they actually soak it up, todays Oreos don’t soak up as much milk, the chocolate cracker is harder. G. version—except for Oreo Cakesters, of course, but that’s a topic for another time…or an entire dedicated fan site. As we discussed on the latest Empty Bowl episode, all the gimmick Oreos in the world still can’t hold up against the O. I can’t believe they made these, it looks like Nabisco was disappointed the 2012 Mayan prophecy didn’t come to pass, so they are intent on killing us all off themselves.