Delve deeper into the world of Remy Martin and their great variety of Cognacs. 4. Courvoisier:The Cognac of Napoléon They were looking for well-balanced examples, from light and fruity through to more mature examples with oak ageing. Those awarded top marks had a smooth mouthfeel, well-integrated alcohol and complex sweetness.

In Canada, brandy should be distilled from wine, aged for a minimum of six months (sherry casks or any wood casks), and flavorings are allowed. Rémy Martin defines excellence in a bottle and combines everything a good brandy should have. This XO is a Fine Champagne, produced by blending up to 400 different eaux de vie. It’s a thoroughly good quality bottle, combining 85 percent of the product sourced from the Grande Champagne region with the remaining 15 percent taken from the Petite Champagne region.But give it a bit of time, and you’ll discover a world of rich new flavors and fascinating nuances. What’s the difference between brandy and cognac? Brandy is a spirit that demands attention: fragrant and elegant, smooth and rich, and dark and brooding all at the same time. Thought it was just a sweet drink suitable for drawing rooms and cigars? Think again.

In 2018 Remy chose humanitarian and rapper, King Kaka, to be their brand ambassador for its ‘One Life Live Them’ campaign. The Kenyan, whose real name is Kennedy Ombina, champions many worthwhile causes in both his home country and further afield.Courvoisier XO Cognac was judged to be one of the finest XO cognacs in the world and it’s easy to see why. It’s a bottle with many layers, thanks to the brand’s Master Distiller using a prime selection of beautifully matured eaux-de-vie, all aged from 11 to 25 years. Martell cognac is available in different types, mostly differing from each other with age, such as the VS, VSOP, and XO. The VS is made from the least aged eaux-de-vie while VSOP has four years of age in the least and the XO, at least ten years old. The flavors in each differ where the VS category offers more fresh and fruity flavors. You will find stewed fruits and jam aromas in VSOP category and flowery and spicy aromas in the XO category of Cognacs.

Seagram was broken up in 2001, and Martell was acquired by Pernod Ricard. [13] Pernod repositioned the brand, making efforts to attract new consumers with multiple new product lines: Martell XO (released 2005), Martell Création Grand Extra (released 2007, in a bottle designed by the artist and glass designer Serge Mansau), L'Or de Jean Martell (released 2009). In 2011 the marque Martell expanded into an "ultra-prestige" range with Martell Chanteloup Perspective, a tribute to the know-how of the cellar masters and to the Domaine de Chanteloup. VSOP: Very Superior Old Pale, or brandy that’s aged a minimum of four years. These brandies are known for being more mellow than previous categories thanks to their time spent in barrels. If you were a passenger flying from Paris to New York on a super-speedy Concorde flight, you would have savored a Martell Cordon Bleu. St. Remy is known for producing aromatic and elegant brandies. Its signature style is surprisingly rounded and subtle, with a long finish. In 1912 the marque launched Martell Cordon Bleu at the Hôtel de Paris, its first post- phylloxera cognac. While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9] Martell Cordon Bleu was served at the coronation of George V, on the maiden voyage of the RMS Queen Mary, and on board the Concorde. [10]Martell is among the oldest brands of Cognac in the world with 300 years of history. This brandy is made from white grapes exclusively grown in Cognac, specifically Charente and Charente-Maritime regions of France. The resulting wine from grapes is then distilled twice in copper stills to make eaux-de-vie. This is then aged in oak for a minimum of two years for the VS then blend to make specific flavors of Cognac. Martell production is unique, following a strict method of production and distillation called Charentais Alambic. Martell is amongst the most popular brandies in the world and is celebrated for the elegance in its taste. Martell Cognac has quite a royal history: it was served at the coronation of King George V of England, and at the gala dinner for the marriage between Grace Kelly and Prince Rainier of Monaco. Cordon Bleu liquor can be seen in Francis Ford Coppola’s film, Apocalypse Now - see if you can spot it! Brandy snifter: The traditional glass used for drinking brandy. This is the best way to enjoy brandy for all of its delicate flavors, thanks to the shape of the glass. The large surface area releases the aromas of the spirit while the short foot encourages you to hold it by the bowl, warming the brandy slightly. Making Martell Cognac is a complex process. Every step is key to getting the right balance of flavours.

Armagnac is another type of brandy that came from Gascony, slightly farther south of France, and it uses different grapes like Ugni Blanc, Folle Blanche, Colombard, and more. Its impressive character means this is a brandy that should only be enjoyed neat or, at most, with ice. This sweet and smooth bottle is perfect to win over brandy novices right through to experts. Jean Martell came from the Channel Island of Jersey to devote himself to studying the art of Cognac and creating ties with local wine-growers. The best brandy brands you may want to add to your collection or get to try for any occasion are listed above. Hennessy, Martell, and Giffard are great brandy brands to try.Brandewijn: The original name for brandy – a Dutch word that is derived from gebrande wijn, which literally means “burned wine”. St. Remy XO is a crowd favorite, which is not surprising because it is a complex and rich brandy that remains true to the House’s signature style. A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color? Rémy Martin is known for being one of the biggest cognac producers in the world. Its expertise can also be recognized as it’s part of the Comité Colbert, an association of luxury businesses that promote French know-how worldwide.