Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

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Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

Marguerite Patten's 1,000 Favourite Recipes by Marguerite Patten (1855-08-06)

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Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

They have become physical objects that combine decoration and aspiration, books that include the types of dishes we would like to make – if only we had the time and energy and inclination. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. Bloaters are lightly salted herrings, left ungutted before smoking, sadly these are less available today. They will be awarding prizes to the most exciting or atmospheric effort – all you need to do is join in and describe your event (with or without pictures).Blend half the butter with the fish either by pounding until smooth or by placing in a food processor for a few seconds. What prepared foods could be purchased, what were the favorite drinks, and what were typical meals from breakfast through dinner? The purpose of covering the food with a layer of melted butter is to form an airtight seal and exclude the air, so the potted food will keep for several days in the refrigerator.

Heat the 50 g/2 oz (1/4 cup) butter and cook the onion and garlic for 5 minutes then blend with the minced beef, ham and bacon and the other ingredients. Throughout my career I have enjoyed travelling abroad and learning about the cuisine of various countries. A colourful way of garnishing any shellfish salad is to rub cooked egg yolks through a coarse sieve, so the golden yolk falls over the fish like mimosa balls. What a lovely idea to use the recipe that you used in the ’80’s including using it to get your Brownie cookery badge.Unfortunately the jam bubbled so vigorously it reached the top of the pot, so no temperatures could be read. But they were no flash in the pan: Patten’s stepby-step, no-nonsense pragmatism won over countless readers. I'm sneaking in right at the last minute, despite having actually made this recipe and photographed it right back at the start of August! It is not essential to use clarified butter as one of the ingredients for the meat mixture; ordinary salted or fresh butter is satisfactory.

Her father died in 1927 when she was 12, leaving her mother to bring up three children of whom she was the eldest. I think the directions of ingredients should be clear enough for anyone – whether cooking American or British! I then thought more people might like to cook a Marguerite Patten recipe in their homes and raise a glass to her to celebrate her achievements – and the 100th anniversary of her birth.

Put the hamburgers on buns and keep warm until required – do not overcook otherwise they dry and toughen. Imagine if you could input your available ingredients into a cookbook, and it would only show you recipes based on what you already have. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. So inspired by my jam efforts I spotted extremely cheap strawberries at our local market and thought I’d give Strawberry Jam a go too! She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.

This charity was particularly dear to Marguerite, whose grandson Charlie Henderson died earlier this year from leukaemia (thanks to Anthony Nolan he had two bone marrow transplants which helped him have seven years’ more life after the initial diagnosis). For the intimidated cook, she is a culinary guardian angel: ‘Do not be frightened by the mention of yeast if you have not used it before, as it is very straightforward.I have not included a selection in this book, for I give a comprehensive collection in my popular book The Basic Basics Jams, Preserves and Chutneys Handbook (also published by Grub Street). The author is 98, so the book must look a bit old and … No, Marguerite is clearly still hip and the publisher, Grub Street, surrounded her with a marvelous production team. At her funeral, I found myself apologising for the non-appearance of the hare, and there and then decided that it would be cooked on 4 November to celebrate her life. To continue reading, please sign in or take out a subscription to the quarterly magazine for yourself or as a gift for a fellow booklover.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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