Foodie Flavours Natural Banana Flavouring, High Strength - 15ml

Product Information

Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour.

Aside from how devastating banana monocropping is to soil fertility, and how the practice results in the need for further nutrient extraction from new soil or the habitual application of artificial fertilizers, monocropping bananas is bad for their gene pool. Banana extract is a popular ingredient in all sorts of recipes, from desserts to smoothies and even savory dishes. From its subtle sweet notes to its textural uniqueness, the adaptability of this traditional kitchen staple is second to none.But one thing that the majority of banana varieties the world over have in common is the enormous seeds within the fruit. Cavendish bananas, on the other hand, possess a more complex chemical makeup, with larger numbers of volatile compounds that distract from the flavor of the isoamyl acetate.

Fruits contain hundreds of compounds, and between three and 40 compounds might reproduce the flavor faithfully. Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings.We create, manufacture and supply a considerable range of liquid “Natural Flavourings” and “Flavourings”. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Banana extract is a versatile ingredient that can add a delightful burst of banana flavor to a variety of dishes and desserts. Peculiarities in history, the vagaries of national taste, and the botany of bananas help explain why.