Hostess Hoho's 284 g

Product Information

Ingredients: Sugar, Bleached Wheat Flour, Water, Palm Oil, Hydrogenated Palm Kernel Oil, Corn Syrup, Cocoa Powder, Invert Sugar Syrup, Whey (from Milk), Glycerol, Eggs, Soy Flour, Modified Whey (from Milk), Calcium Sodium Caseinate (from Milk), Soy Protein Isolate, Soybean Oil, Whey Protein Concentrate (from Milk), Salt, Emulsifiers (Soy Lecithin, E471), Natural and Artificial Flavour, Preservatives (E200, E235), Raising Agents (E450, E500, E341), Corn Starch, Enzymes, Peanut Flour. Visited tonight with my son , really good looking restaurant,,,,, food quality was A1 , steak rolls nice and spicy , spring rolls were proper good , super crispy duck , chicken chow mein was wolfed down , my spicy beef dish was excellent 👍🏻.

By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. We use encryption to protect sensitive information transmitted online and we protect your information offline. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. When contacting our Representatives please ensure you include our company name in any correspondence.Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The iconic cream-filled yellow snack cakes survived the Depression, sparking further product innovation at Hostess with the introduction of Sno Ball cakes in 1947.

I definitely had a fair amount left over and being that it has [expensive] cashews in it, I didn’t want to waste it. Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice.The Ho Hos cake comes with 10 individually wrapped pieces to distribute as a treat after a sports game, an after-school snack or for a tasty moment alone. That is PRECISELY how I feel as I view your recipes, look over the ingredients and directions and gaze at the gorgeous photos you’ve taken of your prepared recipes.