It’s a classic choice for a dinner side dish and pops up in most people’s homes at least once a week. Mash potato is a traditional and delicious choice, but no one likes lumpy mash. So to create silky-smooth mashed potato, you’ll need a quality potato masher or potato ricer to get the job done with ease. To make mashed potatoes with a twist, why not consider adding cheese before you mash? For some more versatility to your side dishes you can also add options such as mustard, pesto or caramelised onions. Yum.

A potato masher normally features a large mashing head or plate with small holes or gaps that require physical pressure in terms of pressing and twisting, using a handle to compress and blend the potatoes inside the pan.Sweet potato casserole– Mashing sweet potatoes for a rustic casserole classic is a great way to use this utensil!

Something to consider when buying a potato masher is whether to go with a metal masher or a plastic (nylon) masher. This choice of masher may seem a bit trivial, but it can make a lot of difference in your mashing. Yorkshire pudding is a great accompaniment for Sunday roast, but getting them to rise well is always a fear; follow this for a fool proof recipe. Using a 12 hole muffin tray, pour a little oil in each hole and heat in oven at 210°C, add 150g plain flour to a bowl and add in 4 beaten free range eggs. Using the masha start to mix together and slowly add 200mls of milk and continue to mix with the masha, until completely lump free and you can see lots of air bubbles. Season with salt and pepper. Remove the muffin tin from the oven and pour the batter evenly into the holes, cook for 20-25 minutes until risen and browned. A potato ricer is a bit like a large garlic press that turns boiled potato into small grains of mashed potato with a rice-like consistency. If you use a ricer you won’t get any lumps—all of the potato will be very finely riced. However, it takes longer to use a ricer than a potato masher.Beautiful potatoes aren’t that easy to create.... unless you have a Masha Immersion Blender. Then it literally takes seconds to whip up lovely mash. As efficient as some manual potato mashers can be, they still require physical effort, which means that invariably some lumps can get left behind depending on your technique. Put these chunks into a pan of cold salted water. Bring the water to the boil then turn the heat down and simmer for15 to 20 mins until soft . To test if they are done, put a knife through one of the potatoes; if it goes through smoothly they are done!

With the Masha’s patented foot, which uses its rotating blades to push potatoes through the perforated sides, this masher does not crush the starch in potatoes, ensuring that not only is your mash lump-free, it also stays lovely and light, perfect for dolloping on your Sunday roast. Meat mixer – What truly makes a masher so special are those magical slots or holes. These aerate while they mix which is what makes them so perfect for a lot of these ideas. Another use for a potatoes masher that people may not consider is mixing meat. This could be for meatloaf or even hamburgers. It can blend up all the spices, crumbs, egg, etc. into the meat! The Masha is an electric potato masher, not dissimilar to a hand blender in design. Whilst it is designed for making mashed potato it can be used for pureeing baby food or other things too. Start with mashing single vegetables to find out what your baby likes, such as buttternut squash or sweet potato, and then try mixing flavours together. Make batches and freeze in ice cube trays. Not only is the masha good for vegetables, but it is also great at mashing stewed fruit. Recipe Ideas for MASHA (More Recipes in the Instruction Manual) The Masha has patented rotor-cone technology. It uses a low speed rotor to force mash through an outer mesh, which in turn produces mash with a perfect consistency with no lumps in just seconds! Using this patented technology, the rotor blade pushes food through the perforated base without crushing the starch in potatoes, meaning mash stays lovely and light What is the best blender for mash potatoes?On the other side of the pan, put butter and milk . When these are sufficiently heated, beat the two together. Then add any other ingredients you want to add!

Pie crust mixer (or pastry blender)– Every pie crust starts with ice-cold butter and quality flour. Typically a pastry blender is used, one of those small handheld moon-shaped wire bladed cutters. However, that butter can be mixed into the flour with a potato masher as well. The holes or slots in the masher can do the same job as a pastry blender, if not better. The larger handle on a masher gives better control of how the butter gets cut into the flour mixture! That said, ADHB Potatoes (previously known as the Potato Council) and chefs tend to opt for the Desree to create velvety smooth mash of a Michelin standard. How to make perfect mashed potatoes The Masha is fantastic at making the best mash potatoes but is also great for mashing vegetables, baby food, soups, sauces, eggs, desserts and more How does the Masha work? If you don’t feel like mashing yourself, discover the joy of an electric masher. This easy to use kitchen utensil is like a masher ricer in one and takes the chore out of creating the perfect creamy mash. Lump-free in just 20 seconds, you can also use a masher like this to make anything from hummus to guacamole. Don’t forget the rest of your kitchen utensils

5. Best potato ricer: Joseph Joseph Helix Potato Ricer

The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency. The Masha is a handheld device with a simple on/off switch and currently comes with two blade attachments, the aerator blade or the standard Masha attachment. This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. First, you should peel and chop the potatoes into similar-sized pieces before bringing to the boil and cooking for around 15-20 minutes or until tender to the touch.