Sour salt is actually citric acid, a white crystalline compound with an acidic, tart taste; it is often used to furnish the sour taste element in sweet/sour dishes.

In the sometimes bewildering worlds of canning and cooking, citric acid stands out with an undeserved reputation as a vaguely threatening product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Being kinda sloooow when it comes to getting things actually DONE, this little jar was just sitting in my cupboard.Citric acid is great So we just started getting our spices here for our small business making beef jerky. So we also add a pinch of salt or salty nuts to an apple crumple (or add salt to caramel or chocolate).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. They mention that it's an excellent product, works great for cooking and adds tartness to sour dough. Sour salt resembles salt, however, in that it comes in a white crystal form that looks like salt and it adds excitement--like salt does--to food. It is interesting to note that Mexican food is not ‘hot’ per se, dishes can be quite mild but are served with an assortment of hot salsas and relishes. Q--I am on a low-salt diet and want to use sour salt, which I was told by a friend was an effective substitute.MULTIPURPOSE: The lemon citric acid properties are used not only for foods, but it is the main ingredient for making bath bombs with baking soda, or even can be used as a natural cleaner and for pH balancing or even craft making. It also is used in canning and helps preserve foods such as apples and pears, which otherwise darken or soften. It is used when a tangy and sour flavor is desired in the processed foods, dry foods, meat, candy, soft drinks or ice cream. I put it on my list of things to blog about, but never got around to it–it has been almost a year since I read that article! Sour and salty, a perfect way to add citrusy zing to foods that usually like a squeeze of lemon or a splash of vinegar.

I didn't have any on hand this morning, so I added a healthy dash of lime juice to my dough (maybe 1. Reddit and its partners use cookies and similar technologies to provide you with a better experience. In France they might serve a simple salad of sweet lettuce with a separate salty, sour and hot dressing.It is commonly used as a substitute for lemon juice, providing a tart flavor with only a few grains of the salt. Canners may use bottled lemon juice or 5 percent acidity vinegar rather than citric acid to preserve color and prevent food spoilage. Note: Batter cannot be saved, but waffles can be baked, frozen and then dropped into the toaster or reheated in the oven. If you need citric acid for a medical condition, ask your doctor before substituting an antacid product like baking soda.

It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Sour salt is actually citric acid, a white crystalline compound with an acidic, tart taste; it is often used to furnish the sour taste element in sweet/sour dishes such as cabbage soup.

By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. But Kime also suggests that the everyday BLT is a combination of these four essential flavours: bacon is salty; white bread is sweet; tomatoes are sour; and leaves such as rocket are hot and peppery. Citric acid has a number of uses and is most commonly used as a food additive and a flavoring agent.