Ozeki Nigori Sake 375 ml

Product Information

Sake is a traditional Japanese alcoholic beverage made from fermented rice. There are several types of sake available in the market, and one of the most popular and unique types is Nigori sake. Nigori sake, also known as unfiltered or cloudy sake, is a creamy, sweet, and full-bodied sake that is distinct from other types of sake. In this blog post, we will take a deep dive into nigori sake, its history, production process, flavour profile, serving suggestions, and other interesting facts.

As daiginjo represents the best-of-the-best in the sake world, these brews command a premium price. If you're going to learn how to drink sake like the experts, daiginjo is a fantastic starting point. Pour sake into an ice cube mold and freeze for 2 to 3 hours. Pull out the frozen sake into a cup and pour milk as much as you like. Eat with a spoon like a sorbet!Now, that you've got some idea of what to expect, let's take a look at all the different sake types. For each of the main varieties, we've included sake taste profiles& characteristics. The main types of sake Junmai ( junmai-shu) Futsushu sakes are those that don't quite cut it as a junmai. They're brewed with rice that's only polished somewhere between 70 and 90 percent.

After the koji production is complete, the brew master will then throw it into a batch along with yeast, steamed rice, and water. Within this mix, the yeast will begin to multiply and form a colony. Texturally this has a nice mouth coating quality that makes it great to enjoy along with spicy foods like hot and sour soup. This is a great beginners nigori that you can enjoy alongside a multicourse meal as it is not shy to show the different sides of its personality as your food changes. Homare “Strawberry” The cloudiness comes from unfermented rice particles suspended within the brew. The result is that the best nigori sakes offer a richer, creamier texture than filtered sake. This variety of sake is also generally sweeter than others. Futsushu Cheaper sake variations, on the other hand, use lower-quality rice that's less refined. They round out the taste by adding more alcohol after the brewing process. The broad junmai classification refers to sake made purely from rice. To qualify as junmai, the sake must:While the category represents a range of sake flavor profiles, junmai sake is, in general, full-bodied and savory. It offers strong rice-like flavors and slight acidity. This traditional Japanese brew has become as synonymous with Japan as beer is to Germany. In Japan, it's not just a drink; it's a source of national pride. Sake is deeply entrenched within both ancient and modern Japanese culture & tradition. Strawberry Yeast, SF Sake and More: 3 New Trends in Sake You'll See More of in 2018". Food & Wine . Retrieved 2019-02-08. To achieve this complex creation process, there are various elements that come into play, all of which are extremely important.