Somerset Cider 5 Year Old Cider Brandy, 70 cl

Product Information

You should apply for the Spirit Drinks Verification Scheme if you carry out any of the following production processes for Somerset Cider Brandy:

If a production process loses its assured status, any spirits produced afterwards will not be verified and cannot be sold as Somerset Cider Brandy. You should ensure your customers are aware of this, so that they can make alternative supply arrangements. Cider House- In the ciderhouse there is cider and Somerset Cider Brandy to sample amongst the oak vats, barrels and presses - all the paraphernalia associated with 150 years of cider making. record compliant processes as ‘assured’ – HMRC can only verify a brand if all processes involved have been assured, including non-UK blending and bottling or labelling facilities All Somerset Cider Brandy produced in the UK must be verified and comply with the Technical File for Somerset Cider Brandy.retained Regulation 2019/787, amended by the Agricultural Products, Food and Drink (Amendment etc.) (EU Exit) Regulations 2020 (S.I. 2020/1637) and the Agricultural Products, Food and Drink (Amendment) (EU Exit) Regulations 2020 (S.I 2020/1661), for the protection of geographical indications for spirit drinks These provide for the enforcement of the other regulations. Under Regulation 5, HMRC are the designated authority responsible for verifying spirit drinks with a protected geographical indication, and making sure products comply with the specifications in the Technical File and enforcement authorities (food authorities and port health authorities) are designated under Regulation 6. This guidance uses terms which can have different meanings depending on the context. For clarity, the terms below should always be associated with the accompanying definitions. Term HMRC will identify non-compliant production processes, and potentially non-compliant (unverified) brands, either: Re-labelling is a verifiable process which comes under the verification for bottling and labelling or labelling only. If you carry out this process and are not already verified for bottling and labelling or labelling only, you should apply for verification.

the Spirit Drinks Regulations 2008 (S.I. 2008/3206), most recently amended by the following (these provide for the enforcement of EU Regulation 2019/787): Somerset Cider resides at Burrow Hill where theymake traditional ciders as well as Somerset Cider Brandy. Visit the farm and see the UK’s first commercial cider distillery, explore the orchards and wander amongst 170 year old vats. Or just come and sample our award winning ciders, Somerset Cider Brandy and liqueurs. Guided tours can also be booked in advance. Open all year. Monday - Saturday 9.00 - 5.00 how HMRC verifies compliance with the Technical File for Somerset Cider Brandy and recovers its verification costsNon-compliant products sold, delivered from the production facility or subject to a subsequent production process will not be verified as Somerset Cider Brandy. They cannot legally be sold as Somerset Cider Brandy. The process of converting sugars into alcohol with the addition of yeast. This includes all stages of production up to but not including the distillation process. The owner of a production facility carrying out at least one process in the production of Somerset Cider Brandy. A person responsible for the operation of a production facility. This can be a distillery manager, for example. HMRC’s role does not extend to enforcement. Where appropriate and permitted, we will pass relevant information onto the appropriate enforcement authorities.