( 500g Pack ) Roselle Supreme Instant Whipped Topping 500g

Product Information

Ramírez-Rodrigues, M. M.; Plaza, M. L.; Azeredo, A.; Balaban, M. O.; Marshall, M. R. Phytochemical, Sensory Attributes and Aroma Stability of Dense Phase Carbon Dioxide Processed Hibiscus Sabdariffa Beverage during Storage. Food Chem. 2012, 134( 3), 1425–1431. DOI: 10.1016/j.foodchem.2012.03.042. [Crossref] [PubMed] [Web of Science ®] , [Google Scholar]

Molavi, H.; Behfar, S.; Shariati, M. A.; Kaviani, M.; Atarod, S. A Review on Biodegradable Starch Based Film. J. Microbiol. Biotechnol. Food Sci. 2021, 2021, 456–461. [Google Scholar] Inulin is an important fructan found in plants and vegetables, such as garlic, leeks, bananas, and Jerusalem artichoke. Inulin belongs to the fructan polysaccharide group, which usually contains about 2–60 fructose units in the linear chain with β-(2,1) glycosidic bonds and is usually associated with one end glucose unit. There is a growing concern for inulin because of the role of fructans in both food and pharmaceuticals. [ Citation38] Inulin is accredited by the US Food and Drug Administration (FDA) as a safe polysaccharide (GRAS) with high biodegradability, biocompatibility, water-solubility, renewable, and nontoxic. [ Citation39, Citation40] Nair, S. B.; Jyothi, A. N.; Sajeev, M. S., and Misra, R. Starch‐Stärke 63( 11) . 2011 Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend films , 728–739. doi:10.1002/star.201100051 [Crossref] [Web of Science ®] , [Google Scholar]

References

Sakulnarmrat, K.; Wongsrikaew, D.; Konczak, I. Microencapsulation of Red Cabbage Anthocyanin-rich Extract by Drum Drying Technique. LWT. 2021, 137, 110473. DOI: 10.1016/j.lwt.2020.110473. [Crossref] [Web of Science ®] , [Google Scholar] Abughidyer, Doosughun (May 2021). "Food Corner" (PDF). NIDCOM: Nigerians in Diaspora Commission. 11: 15. Archived from the original (PDF) on 2022-07-13. Moreover, our entire production process is fully enclosed, eliminating the possibility of unknown impurities during production. This production method allows us to produce nitrous oxide with a purity of 99.9995%, making it safe for use in the food and medical industries. Ortiz, Elisabeth Lambert (2007). 70 classic Mexican recipes: easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling colour photographs. London: Southwater. p.94. ISBN 978-1-84476-434-1. OCLC 123375415. Hounkpè, L. H., et al. Nutritional Valorization and Chemical Composition of Seeds of Hibiscus Sabdariffa Sabdariffa from Benin. American Journal of Food Science and Technology. 2019, 7(5), 146–151. [Google Scholar]

Cano-Chauca, M.; Stringheta, P. C.; Ramos, A. M.; Cal-Vidal, J. Effect of the Carriers on the Microstructure of Mango Powder Obtained by Spray Drying and Its Functional Characterization. Innovative Food Sci. Emerg. Technol. 2005, 6( 4), 420–428. DOI: 10.1016/j.ifset.2005.05.003. [Crossref] [Web of Science ®] , [Google Scholar]Huang, Y.-C.; Chang, Y.-H.; Shao, -Y.-Y. Effects of Genotype and Treatment on the Antioxidant Activity of Sweet Potato in Taiwan. Food Chem. 2006, 98( 3), 529–538. DOI: 10.1016/j.foodchem.2005.05.083. [Crossref] [Web of Science ®] , [Google Scholar] Khanna, Sarah (29 February 2012). "Karkadeh: A Sweet Hibiscus Tea". Honest Cooking. Rosebud Media. Archived from the original on 2022-11-26. Groseille-pays". AZ Martinique (in French). Archived from the original on 2021-11-23 . Retrieved 2023-04-24.

In Ghana, Mali, Mauritania, Senegal, The Gambia, Burkina Faso, Ivory Coast and Benin calyces are used to prepare cold, sweet drinks popular in social events, often mixed with mint leaves, dissolved menthol candy, and/or fruit flavors. Afinjuomo, F.; Fouladian, P.; Parikh, A.; Barclay, T. G.; Song, Y.; Garg, S. Preparation and Characterization of Oxidized Inulin Hydrogel for Controlled Drug Delivery. Pharmaceutics. 2019, 11( 7), 356. DOI: 10.3390/pharmaceutics11070356. [Crossref] [PubMed] [Web of Science ®] , [Google Scholar] We have a prominent Cash and Carry style Solution for our smaller traders with easy access for our larger wholesalers in a central location in Rochdale, minutes away from the M60.Hibiscus". Drugs.com Herbal Database. Drugs.com. 21 May 2021. Archived from the original on 2022-01-19. Mu'azu, Mohammed Aminu (2012). Modern Tera dictionary: a practical dictionary of Tera with English and Hausa meanings: Tera-English-Hausa, English-Tera. Maimuna Adamu Magaji, [manufacturer not identified]. [Ghana]. p.99. ISBN 978-1-4776-4906-0. OCLC 806249070. {{ cite book}}: CS1 maint: location missing publisher ( link) Williams, P. A.; Idris, O. H. M., and Phillips, G. O. Structural Analysis of Gum from Acacia Senegal (Gum Arabic). In Cell and Developmental Biology of Arabinogalactan-proteins eds. Northnagel, E. A., Bacic, A., and Clarke, A. E.; New York: Springer Science & Business Media, 2012; pp 241–251. [Google Scholar] Jain, A. K.; Sood, V.; Bora, M.; Vasita, R.; Katti, D. S. Electrosprayed Inulin Microparticles for Microbiota Triggered Targeting of Colon. Carbohydr. Polym. 2014, 112, 225–234. DOI: 10.1016/j.carbpol.2014.05.087. [Crossref] [PubMed] [Web of Science ®] , [Google Scholar] Stephens, James M. (2018). "Roselle — Hibiscus sabdariffa L." Horticultural Sciences Department, University of Florida. HS659.

Idham, Z.; Muhamad, I. I.; Sarmidi, M. R. Degradation Kinetics and Color Stability of Spray‐dried Encapsulated Anthocyanins from Hibiscus Sabdariffa L. J. Food Process Eng. 2012, 35( 4), 522–542. DOI: 10.1111/j.1745-4530.2010.00605.x. [Crossref] [Web of Science ®] , [Google Scholar] In Andhra cuisine, roselle is called gongura and is extensively used. The leaves are steamed with lentils and cooked with dal. Another unique dish is prepared by mixing fried leaves with spices and made into a gongura pacchadi, the most famous dish of Andhra and Telangana often described as king of all Andhra foods. [ citation needed] Wang, K.; Gao, S.; Shen, C.; Liu, J.; Li, S.; Chen, J.; Ren, X.; Yuan, Y., et al. Preparation of Cationic Konjac Glucomannan in NaOH/urea Aqueous Solution. Carbohydr. Polym. 2018, 181, 736–743. DOI: 10.1016/j.carbpol.2017.11.084. [Crossref] [PubMed] [Web of Science ®] , [Google Scholar] Hibiscus flowers are commonly found in commercial herbal teas, especially teas advertised as berry-flavoured, as they give a bright red colouring to the drink. Pau, L. T.; Salmah, Y.; Suhaila, M. (2002). "Antioxidative properties of roselle ( Hibiscus sabdariffa L.) in linoleic acid model system". Nutrition & Food Science. 32 (1): 17–20. doi: 10.1108/00346650210413951.

Samantha, S. C; Bruna, A. S. M.; Adriana, R. M.; Fabio, B.; Sandro, A. R.; Aline, R. C. A. Drying by Spray Drying in the Food Industry: Micro-encapsulation, Process Parameters and Main Carriers Used. Afr. J. Food Sci. 2015, 9( 9), 462–470. DOI: 10.5897/AJFS2015.1279. [Crossref] , [Google Scholar] Angel, R. C. M.; Espinosa-Muñoz, L. C.; Aviles-Aviles, C.; González-García, R.; Moscosa-Santillán, M.; Grajales-Lagunes, A.; Abud-Archila, M., et al. Spray-drying of Passion Fruit Juice Using Lactose-maltodextrin Blends as the Support Material. Braz. Arch. Biol. Technol. 2009, 52(4), 1011–1018. [Crossref] [Web of Science ®] , [Google Scholar] Hansen, Barbara (7 October 1993). "Uncommon Herbs: In a Burmese Garden". Los Angeles Times. Archived from the original on 2012-07-07. Shruthi, V. H.; Ramachandra, C. T.; Nidoni, Udaykumar; Hiregoudar, Sharanagouda; Naik, Nagaraj; Kurubar, A. R. "Roselle (Hibiscus Sabdariffa L.) as a source of natural colour: a review" (PDF). Plant Archives. 16 (22): 515–522.