Carbs & Cals Flashcards WORLD FOODS: 64 double-sided flashcards with African, Arabic, Caribbean & South Asian foods

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Eating particularly large meals at Iftar (consuming more than 1500 calories per meal), which may result in high blood glucose levels after eating and weight gain

Reading the App comments, I can see others - sharing a lower star rating - feel the same. Why not consider a different business model to secure better business profits? High-carb diets from sugary and starchy sources have been shown to lead to increased weight gain. Excessive weight gain can raise the occurrence of diabetes. A sugary bowl of cereal is high in bad carbs, likely including both processed grains and processed sugar. While it may seem harmless, a bowl of cereal in the morning is a sugary, unhealthy way to start the day. Whole-grain cereals are power houses of nutrients.Weight gain during Ramadan should be avoided. People with diabetes who are overweight or obese may find that Ramadan provides a good opportunity to lose weight. Weight loss may result in better blood glucose control and may reduce the risk of you developing problems with your heart or blood vessels. Fats are an important part of eating for optimal health. Some fats are more beneficial for your health than others. Carbs are an excellent source of energy for active people, but sedentary people should moderate their carbohydrate intake to maintain a healthy weight. The recommended daily amount of carbs for the average adult is 130 grams, or between 45% and 65% of your total calorie intake. Salma has been in community diabetes care for over 15 years. She is currently working with the Diabetes Transformation Programme, developing educational resources for BAME populations to improve health literacy and outcomes across the globe. Salma has been featured in many South Asian radio and newspaper interviews, spreading vital health messages to a wider audience. Reduce intake of salt and salted food, such as dressing, sauces, salted nuts and crisps. Dehydration is a risk due to limited fluid intake during the day, and high salt foods can further increase this risk.

Foods can be prepared in ways that are good for you and not as good for you. Here are a few ways to spot healthier choices in each of these nutrient groups. Not all protein sources come from meat. People who don’t eat meat have many ways to get protein into their diets, such as from dairy, protein powder, beans, and whole grains. If you manage your diabetes with diet and exercise and don’t take any medication, as long as you continue to be careful with your diet, you can fast safely during Ramadan. If you are overweight, you may lose weight during Ramadan, which will help you improve the way you control your blood glucose levels.Sudden kidney failure in patients that are prone to dehydration such as the elderly or those with reduced kidney function A calorie is just a measure of energy. Many healthy foods are also high in calories; it’s not just junk food or fatty foods. It can be more helpful to focus on balancing the number of calories you take in with the calories you burn each day. And it’s often more important to pay attention to ingredients that might be harmful instead of just the calorie count. Why You Need Calories Doughnuts are a popular morning treat, but one chocolate-frosted donut contains just under 30 grams of carbs. Fasting during Ramadan has a number of physical effects on our body. In people with diabetes, these changes and the type of medication being taken to treat the condition can contribute to complications such as hypoglycaemia (low blood glucose) and hyperglycaemia (high blood glucose). Calories keep your body functioning. They provide your body with the energy to perform essential processes, keep you moving, and sustain your daily life.

Eating Suhoor early, which may result in hypoglycaemia before Iftar, especially when fasting hours are longer than usual Ramadan is a spiritual time in the Islamic tradition around the world. It’s a time to purify the soul, refocus attention on what’s important, and practice self-discipline. Muslims use this time to reflect on their lives and how they can cultivate healthy habits throughout the rest of the year, and do away with any bad habits. Go easy on saturated fats: Some people consider saturated fats to be unhealthy, but they’re not as harmful as trans fats. They’re not as healthy as unsaturated fats, but you can still eat saturated fats in moderation. Foods with saturated fats include butter, cheese, and red meat. Palm oil and coconut oil also contain saturated fats. Mayo Clinic: “Cuts of Beef: A Guide to the Leanest Selections,” “Whole Grains: Hearty Options for a Healthy Diet,” “Dietary fats: Know which types to choose."Thanks for the review and sharing your ideas around a new pricing model. We do reconsider our pricing model from time to time and will consider this when we get to it this year. Can you share which American business lowered their pricing, would be interesting to investigate? During Ramadan, there is a dramatic change in dietary patterns for fasting Muslims compared with other months of the year. Health issues may arise due to improper eating habits and reduced physical activity. Unhealthy nutrition habits that commonly develop during Ramadan include: