M&M's Speckled Easter Mini Chocolate Eggs Bag, 80g

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It might not be the most sophisticated kind of chocolate out there, but we’re not afraid to admit that we love white chocolate. You can never assume anything is safe but this Easter egg guide should help you navigate the best choices for gluten free.

You may find one size Easter egg from a brand is gluten free, while a different size has a 'may contain' warning.With almost five pounds of sour gummy eggs, you can leave an entire room full of children puckering with delight. Additionally, children often left out carrots for the bunny in case he got hungry from all his hopping. If you find any not on this list which you think may be safe, you can always double check using the Coeliac UK barcode scanner app. If you have someone in your life that says Easter eggs are ‘just for kids’, we recommend cutting them out immediately. According to the National Confectioners Association, over 16 billion jelly beans are made in the United States each year for Easter, enough to fill a giant egg measuring 89 feet high and 60 feet wide.

The golden chocolate shell gives way to layers of gianduja, praline and chopped hazelnuts, with a touch of Maldon sea salt to bring out the flavours. Their growth from dormant bulbs in the ground to flowers symbolize the rebirth and hope of Christ’s resurrection. This egg throws in crunchy whole hazelnuts for texture alongside smooth gianduja chocolate - perfect for Nutella nuts in the family.One explanation for this custom is that eggs were formerly a forbidden food during Lent, so people would paint and decorate them to mark the end of the period of penance and fasting, then eat them on Easter as a celebration. While it is true that the Easter Bunny rudely only chooses to visit the younger half of the population, grown-ups can still get their chocolate fix by snapping up an Easter egg for themselves. A touch of sea salt really brings out the best of the chocolate, and there's a little bonus pack of toasted almonds inside too. Its beautiful 65% cocoa egg is moulded from Swiss dark chocolate by Betty’s professional chocolatiers and finished with an elegant bronze shimmer and an edible Betty’s plaque making it almost too pretty to eat. If you're keeping things a bit more classic, go for this handsome Easter Bunny in Laderach's delicious milk chocolate (but also available in lots of other flavours and combos).