Made with extra virgin olive oil and slowly proven for a delicious taste and light, soft, rich ciabatta dough, is slowly fermented for 8 hours and stone baked to create a delicious full-flavoured ciabatta bread with a light, and perfectly crisp crust. Our soft, rich ciabatta dough, made with extra virgin olive oil, is slowly fermented for 8 hours and Stonebaked to create a delicious full-flavoured ciabatta bread with a light, airy texture and perfectly crisp crust.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!Part-baked ciabatta, split then topped with an extra virgin olive oil (7%), rapeseed oil, garlic and parsley dressing. As a result, we recommend that you always read the label carefully before using or consuming any products. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). Made with a special 18-hour fermented sponge dough, these deliciously crisp ciabatta slices are topped with fragrant extra virgin olive oil and a delicate garlic and fresh parsley dressing.

They were very knowledgeable about what we drinks we should have, Nothing was too much trouble, and they worked alongside our caters and helped out in all areas for the wedding. Registered Office: The Channel Islands Co-operative Society Limited, 57 Don Street, St Helier, JE2 4TR. All data provided as is—Food Repo assumes no responsibility and does not guarantee topicality, accuracy or completeness of the information provided.Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4%), Salt, Fermented Wheat Flour, Malted Wheat Flour, Yeast, Spirit Vinegar. If you are the manufacturer of this product, you can send us the information with our free platform for producers.

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

It must not be reproduced in any way whatsoever without the prior consent of the Channel Islands Co-operative Society, nor without due acknowledgment. Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. We do our very best to aim to prevent this but must point out the potential risk, most likely with nuts and sesame seeds.

At the Channel Islands Co-operative, we do everything we can to make sure the information about the products we sell is always as accurate as possible.Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. However, because products are regularly improved, the product images, information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. However, product information is updated regularly, which means that lists of ingredients, nutritional guides and dietary and allergy advice may sometimes change. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.