Damsons, 1200ml Cider vinegar, 450g cooking apples (peeled and chopped), 3 large onions, 450g chopped dates or vine fruit, 450g dark muscovado, 450g light muscovado, 3 cloves garlic, 2tbsp salt, 1tsp cinnamon, 1tsp cloves, 2tsp ginger. Bullard, Alexandra (2022-01-09). " 'I compared HP sauce with Tesco, Lidl and Waitrose and one of them was vile' ". MyLondon . Retrieved 2022-06-25. So, here’s my current recipe. I would prefer to get it a bit more towards the HP traditional sauce, rather than a spicy fruity version, but this is totally acceptable to me at the moment! If any of you lovely readers play about with it and come up with a version heading more towards HP, then don’t be shy, let me know as I’d love to try it! Dates add two things, body and sweetness. Dates are full of sugar but also have deep flavour. In this recipe they are minced and add body giving the brown sauce a great sauce texture. Because of the vinegar in the recipe, Hp sauce does not need to be refrigerated. However, we do keep ours in the fridge after we open the jar. Of course, if you follow the canning recipe below, your sealed jars are perfectly safe in your cupboard or kitchen pantry.

The commercialmanufactureris Heinz and it is made inHolland. You should be able to find it where you buygroceries, or at a specialityconveniencestore.It's great in the usual suspects likebacon butties and sausage sandwiches as well as with a fry-up, but there are many ways how you can incorporate brown sauce into your cooking. Thanks to its vibrant and zingy flavours, brown sauce is excellent with fatty pork sausages– it helps cut through the richness and balances the flavours. Try in a sausage and egg breakfast muffin, with this sausage cornbread or to dip pan-fried sausages in. Anyhow, my point being, that I think, one serving of sauce is estimated at 10grams, where, in fact, I know my serving size is bigger than that, as when I go out for breakfast and they give you those little sachets, well, on a ‘bad’ day, I will have at least 3 of those on my plate! I have to say, I can always judge the quality of the sausage by the amount of brown sauce it takes for me to eat it. A good sausage-1 sachet, a poor sausage-5 sachets!! And I do know that it’s my sugar monster wanting the sugar from the sauce, but if a girl can’t have a bit of sauce on her brekky, then, what the hell!!

The name comes from the fact that this is a regional sauce from Beijing. Peking was the early English name given to Beijing in the 17th and 18th centuries. Although an old English name for the capital it is still in use today, notably in Peking Universityas well as the food dishes. What does OK sauce taste like? It’s a far more adult condiment than its tomato ketchup playmate and in my opinion there is definitely a place for both on the breakfast table. It just depends on your mood. Why you'll love this Brown Sauce recipeHey, it’s totally a matter of preference. We enjoy A1 sauce, but we like HP Sauce more. All I can say is we’ve converted a few A1 diehards over to our homemade HP! Tbsp Tamarind pulp (if you can’t get this you can make a paste with a couple of stoned date with some vinegar or lemon or lime juice added, although this is now starting to appear in the main supermarkets I’ve noticed) Another year, I couldn’t even find red plums locally so I resorted to making this condiment recipe with yellow plums. It tasted delicious and had more of a caramel color. Nutmeg, allspice and ginger are all in my recipe although I expect some recipes go further than this. These three spices in this brown sauce recipe add lots of flavour without becoming overpowering.