With more than 15 years of experience in graphics, web, app, motion design, and illustration, he is currently working as an art director on two big projects (one in IT and one in education). A really drinkable cocoa gin, not at all sickly or ‘fake’ tasting - you can tell that real cocoa has been used, not flavouring. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Bombay Citron Pressé gin, Dextrose, Grapeseed Oil, Invert Sugar, Lemon Flavour Oil, Potassium Sorbate.

We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still.INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (<1%) Juniper Oil, (<1%) Lime Oil, (<1%) Natural gin flavouring. This gin embodies it’s namesake beautifully with rich chocolate on the fore, glorious cherry adding depth, and sparks of coconut flying on the finish. Sign up to receive our news (as well as news from some of our very good friends - we’re very particular about the company we keep!

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. Next we add an array of botanicals from orange blossom to cacao nibs, before resting the gin on fresh orange zest for a wonderfully complex, chocolately, citrus gin. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Inspired by the Terry's Chocolate Orange (invented in York), this has been one of our top gins for several years.Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste.

Established back in 2012, we are underpinned by an ethos of creative expression and innovation, all our gins celebrate of our Cornish heritage and our desire to share our craft. Taste: A thick and creamy spirit that perfectly creates the illusion of chocolate orange with its notes of milk chocolate and zesty orange.

Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail. Surprisingly subtle and deliciously dry, the chocolate and juicy orange notes just emerging on the finish. As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini. Nose: Lots of citrus – coriander, and some orange or mandarin notes – as well as a dark, nutty chocolate.Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks. cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) essential lemon oil, essential lime oil. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy. Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate. Smooth and rich mouthfuls of Sloe Gin and organic milk chocolate heaven that will have you hiding the box and scoffing the lot.