The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues. If you require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Keeping to traditional methods, Jean Paul Mette first produced classical eaux de vie like mirabelle plum and raspberry. Fraise de bois, woodland strawberries , are tiny and exquisitely sweet wild strawberries from France. Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage.

Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Hazelnuts, Water, Butter, Glucose syrup, Almonds, Milk cream, Anhydrous Butter, Humectant: sorbitol syrup, Emulsifier: Soya lecithin, Honey, Inverted sugar, Glucose-fructose syrup, Dextrose, Sweetened condensed milk, Shredded coconut, Flavouring, Humectant: sorbitol, Candied fruit (orange, melon), Caramel powder with milk fat (skimmed) powder, Whey powder ( milk), Sugar anhydrous milk fat, Natural vanilla flavouring, Rice flour, Speculoos ( Wheat flour, Cane sugar, Butter, Honey, Soya flour, Sodium bicarbonate, Cinnamon), Strawberries, Whole milk, Wheat flour, Bitter almonds, Acidifiers (critic acid, malic acid, sodium citrate), Raspberries, Humectant: xylitol, Coffee, Infused of hibiscus flower, Pistachios, Elderberry powder, Almond milk (Almonds, Sugar, Maltodextrin, Soya bean, Antioxidant: ascorbyl palmitate, Anticaking agent: silicon oxide), Peach puree, Pieces of roasted cocoa beans, Coconut oil, Concentrated raspberry juice, Invertase, Red radish concentrate, Elderberry juice concentrate, Preservative: potassium sorbate, Beet juice, Sesame, Anhydrous milk fat, Colourings (Beetroot red, Concentrated grape, Blueberry, Carrot, blackcurrent, Carmine, Curcumin, Chlorophyl copper complex, Anthocyanin), Skimmed milk powder, Cocoa powder, Caramelised sugar, Orange peel, Salt, Cherry, Concentrated lemon juice, Concentrated black bilberry juice, Wheat malt, Yuzu juice, Sesame oil, Pectin, Lactose, Milk proteins, Cherry juice concentrate, thickners (Pectin, Agar-agar, Xanthan gum), concentrated grapefruit juice, Fruit concentrate, Guerande salt, Balsamic vinegar, Egg white, Malted barley flour, Raising agent: sodium bicarbonate, Concentrated vegetable (carrot, hibiscus), Basil, Paprica extract.It will be a big interview with Fraise in the English rock magazine Fireworks Magazine in the future. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

Gabriel Boudier Crème de Fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. With a single goal; to satisfy the fine gourmets for whom the pleasure of great food should not come at the expense of health or the planet. From Middle English fraisen, from Old English frāsian ( “ to ask, try, tempt ” ), from Proto-Germanic *fraisōną ( “ to attempt, try ” ), from Proto-Indo-European *per- ( “ to attempt, try; risk, peril ” ). A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake.

Borrowed from French fraise ( “ ruff ” ), fraiser; compare French friser ( “ curl ” ), perhaps from Provençal frezar; ultimately from Germanic.