I loved everything about them, even the fake banana extract flavor (which reminded me of banana laffy taffy.

This action packed cookbook walks you through cookies in all shapes and sizes, from the classic drop cookie to crunchy cookies and XXL cookie pies. I have put a number of the recipes into a binder with plastic sheet covers, as these will be my new holiday go-tos! There are a lot of bonus toppings, icings and glazes in here, so you're really getting even more recipes than are in the book.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The book starts off with her discussing her love of baking, her love of cookies, recommended ingredients, and recommended methods. This was the Food52 Baking Club book for the month of May 2023, and I was able to borrow it from the library. It also has recipes that empower you to make decisions, and none of the ingredient lists are a mile long. I tried them with both bagged marshmallows cut in half, and with mallows mixed in the dough for half size cookies.

Listen, I’ve made a few batches of cookies in my day, and when there isn’t a mixer handy, I roll up my sleeves and flex my biceps, but a stand mixer saves a lot of hassle and helps make sure every single batter and batch is completely homogenous. After taste testing the finished cookies, I took the rest to work and gave them to an entirely different department so that they would be out of reach. I’ve gone deep into our bag of tricks, brushed up on baking science, even reinvented a few of the Milk Bar classics or some of our favorite flavor stories.Too many a batch of cookies has been lost because someone foolishly told themself “I’m sure I’ll know when 12 minutes is up” - trust me, you won’t.

She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.She was also a judge on Fox's MasterChef Junior series, was featured on the hit Netflix docu-series Chef's Table: Pastry , and hosts the Netflix series Bake Squad . So there you have it, just a few of the recipes that will be the talk of every bake sale and potluck on your calendar. A mind-blowing collection of over 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.

However, by the time you get to the end, it's a VERY deep caramel, and when I added the apple juice, cream, butter, etc, it was so dark it overpowered the other flavors.In All About Cookies , Christina Tosi brings us into a cookie wonderland, with recipes from Milk Bar and new ones inspired by fan favorites. And all that creativity is meant to rub off: Through over 100 recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. She always lets you know when ingredients must not be substituted and why; likewise, she also lets you know when it is ok to go for a cheaper or more run-of-the-mill version of an ingredient. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites.