uk, Whilst we have taken great care in preparing this summary and believe it is accurate at the time, it is not a substitute for your reading the product packaging prior to use. With 40 years of multigenerational family experience, we have become the largest Asian food specialist in Sussex, delivering ingredients for South Asian and Far Eastern cuisine nationwide. So you have to use your judgment and be prepared to adjust as needed, (which is something you should do whenever you cook anything anyway. We usually use Thai brands like Maesri, Mae Ploy or Aroy-D Green Curry Pastes which are super fragrant and packed with flavour.

Thai Kitchen (1), Aroy-D (3), and Maesri (4) had a more yellow tint than the other brands, whereas Mae Ploy (5) and Mae Anong (6) had a crumblier texture than the others. Ingredients: fresh green chile, shallot, lemongrass, garlic, galangal, kaffir lime peel, cumin seed, coriander seed, turmeric. You can opt-out of having made your activity on the Service available to Google Analytics by installing the Google Analytics opt-out browser add-on.The main ingredients are Thai green curry paste, protein of your choice and some vegetables and herbs. Ingredients: Green Chili 30%, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder), Turmeric.

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I also checked that they don't have any chemical additives, because a good curry paste should just be a mix of real food ingredients.