Fine Himalayan Pink Salt many hues of pink, red and white are an indication of this salt’s rich and varying mineral and iron content. HECOSFAIR a été sélectionnée par le très renommé guide gastronomique français pour 2023-2024, le Gault et Millau.

Other trace minerals include: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride. Used widely by restaurants around the world, the very darkest pink Himalayan salt has up to 14% minerals, excellent for a more complex flavour. Très apprécié des fins gourmets, il est aussi une alliée beauté en cosmétique et un purificateur d'air.It’s not just the powerful pink colour you’ll fall in love with… Once you experience this delicate salt’s flavour, you’ll be head over heels! Usage: Its flavour is a little less salty than the fleur de sel, its structure is slightly drier, which allows use in the mill.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. You'll receive a tracking number as soon as your goods are on the way if your package falls within the specified requirements. With a mild and subtle flavour compared to regular table salt, it is less salty and has a hint of sweetness. With over 84 minerals and trace elements, these high mineral crystals range in colour from sheer white, varying shades of pink, to deep reds, the result of high calcium, magnesium, potassium, copper and iron content. Crystallized over 250 million years ago, ancient sea beds were covered by lava, protecting the salt from modern-day pollution.Le sel de l’Himalaya a moins de sodium par portion parce que ses cristaux ou paillettes prennent moins de place que le sel de table transformé.