To make the beetroot pasta, put the beetroot into a blender with 60ml/2¼fl oz water, then blend into a purée. Add a little more water if you need to, but the key is to achieve a purée by adding as little liquid as possible.

If you really want to curb the carbs, make sure you try this super fresh and low carb whole 30 alternative,When considering which pasta sauces to pair with tri-color pasta, it’s best to choose sauces that enhance, rather than mask, the pasta’s colours and flavours. The sauce should highlight the pasta’s distinct taste, texture, and aroma rather than overpowering it. For instance, a tomato-based sauce like arrabbiata or marinara is an excellent option as it complements the pasta’s natural colours and flavours perfectly. On the other hand, delicate white sauces like Alfredo or herb butter help to accentuate the pasta’s creaminess, while pesto is an appealing option due to the inclusion of basil and pine nuts, which add extra flavours and textures to the dish.

Another great benefit of tri-color pasta is that it is versatile and can be used in numerous dishes. You can use them in soups, casseroles, salads, or even as a replacement for regular pasta in your favourite pasta dishes. Moreover, tri-color pasta colours add an exciting, aesthetic element to your meals, making them especially appealing for kids. If you really wanted to, you can use the regular Rotini pastas, but I love the way the colored ones look myself. Regardless of how you choose to use tri-color pasta in your dishes, it’s essential to keep in mind that it’s just as easy to make as traditional pasta, and the range of dishes you can make is just as broad. With a little creativity and experimentation, you can come up with endless tri-color pasta recipes that cater to every palate and mealtime. Do not overcook your pasta – You can cook your pasta via the instructions on the box but do not overcook. Since you are adding Italian salad dressing and Italian Seasonings, your noodle is already going to get saturated. If you over cook your pasta, it might be too soft to really enjoy.

In conclusion, tri-color pasta’s benefits and versatility make it a great addition to your meal plans. With a unique colour and added nutrients, tri-colour pasta offers the best of both worlds. By replacing your regular pasta with tri-color pasta and incorporating it into your meals, you can bring both colour and nutrition to the table. Now that you know how to make it and its vast potential in recipes, it’s time to get creative and add this delightful pasta to your recipes.When it comes to tri-color pasta, the possibilities are endless. From tossing it in a salad to adding it to your favourite pasta dish, you can indulge in this delicious and healthy pasta type in various ways. Pair it with vibrant vegetables, proteins, and sauces to suit your taste buds and preferences and get ready to be impressed. With every bite, the distinct colour and flavour of tri-color pasta will leave you craving for more. So, let’s get creative with this versatile pasta and add some exciting twists to our meals! Conclusion When the dough is smooth, form it into a flat disc (this will be much easier to roll out later). Wrap it tightly in cling film and rest in the fridge for at least 30 minutes. This allows the dough to rest and makes it easier to roll out and shape. Apart from being a delicious addition to your meals, tri-color pasta also offers numerous health benefits. As the pasta is made using vegetable purees, it is an excellent source of vitamins and nutrients. For instance, pasta made with spinach has high amounts of iron, essential for building red blood cells, while tomatoes provide antioxidants like lycopene, known for protecting the body from harmful free radicals. The nutritional value of the pasta not only makes them healthier but also helps to maintain a balanced diet. Blend the spinach with the whole egg until it forms a loose purée – you should get about 100g/3½oz. All appliances vary, the following are guidelines only. BOIL: Allow 100g of dried pasta per person. Place the pasta in a large pan of boiling water and add salt, if desired. Stir and return to the boil. Cook for approximately 10 minutes or until tender. Drain well and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.