Now to the nutritionals. Each serving contains at least 21g protein and 5g BCAAs. As well as being low in sugar (less than 1.5g per serving) and low in fat (less than 2.2g per serving), you’ll find less than 117 calories in every serving (almost 80% of these are from protein). Purpose

Chocolate Mint Flavor: Whey Protein Concentrate (Whey Protein Concentrate, Sunflower Lecithin), Natural & Artificial Flavor, Cocoa Powder, Sucralose,Gum Arabic, Acesulfame K. Whey protein is often recommended for building muscle and for supporting weight loss. There are three different types of whey protein — concentrate, isolate, and hydrolysate — but there is no evidence suggesting that one type is superior to the others. However, people with current kidney or liver issues may want to avoid whey protein or at least consult with a medical professional before taking it.

Full ingredients list

Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colours (E162, E163), Sweetener (Sucralose) That's all I've tried. Just go for samples and judge your favourites. I think chocolate brownie, golden syrup, salted caramel and cinnamon danish are the best but a lot comes down to personal taste.

Whey Protein Concentrate (Milk) (95%), Emulsifier (Soy Lecithin), Natural Flavouring, Colour (Beetroot Red), Sweetener (Sucralose) High-quality whey proteins, like the products on this list, are made with limited ingredients and are free of artificial sweeteners, fillers, preservatives, and other additives that are frequently used in protein powder products. The fact that whey protein is very high in the amino acid cysteine seems to mediate many of these health benefits. Cysteine does this by raising levels of glutathione, the main antioxidant substance in your body’s cells ( 54, 55). SummaryThe options don’t stop there. Pure Whey Protein™ is available in almost 30 flavours, from classic Vanilla, Chocolate and Strawberry flavours to the more adventurous Salted Caramel, Chocolate Peanut and Iced Latte. Not for you? Choose Unflavoured, add some berries and make it your own. The choice is yours. Whey Protein Concentrate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (Carotenes), Sweetener (Sucralose). Whey is generally well tolerated, though people with lactose intolerance need to be careful, and some people may even be allergic to it ( 6). Summary Whey Protein Concentrate (Milk) (91%), Emulsifier (Soy Lecithin), Cocoa Powder, Flavouring, Colour (E150c), Sweetener (Sucralose) If you have problems tolerating concentrate, or you’re trying to emphasize protein while keeping carbs and fat low, whey protein isolate — or even hydrolysate — may be a better option.