The vast majority are sold loose, not only reducing single-use packaging but allowing you to choose the selection you want, and to really feel and smell what you’re getting! This is also the reason why we do not recommend them as a raw substitute – their sweetness goes too far beyond the sweetness of jicama. To plant jicama seeds in containers after soaking them overnight, sow at least two seeds in a 4-inch container filled with a potting mixture intended for seedlings. Instead, after harvesting the tubers from your first jicama plant, you can save tubers for propagation next season.

I presume they could be fried like potatoes, but haven't tried them that way, so i can't endorse that style of preparation/presentation. This is a great way to isolate your jicama plants from children and pets, or simply to save space for other vegetables in your garden.Jerusalem artichokes cannot boast with the best of reputation since they truly can cause gas and bloat. Yam bean, also known as jicama or Mexican turnip, is a crunchy, low-calorie root vegetable that is native to Mexico and South America.

If you do find that you have a pest problem, remove the pests yourself, or use an organic pest spray. However, if you're feeling adventurous enough to try something new in the garden, jicama might just be the plant you're looking for. Jicama plants are easy to grow, but it requires a long growing season such as in growing zones 7-10.Hardshell tropical fruits such as durian, jackfruit, soursop and breadfruit are not eligible for a refund. Despite the obvious differences in appearance, we believe that daikon radish is one of the greatest substitutes for jicama since it is just as sweet, juicy, and crunchy as jicama.

You can grow the plants from jicama seeds, but you will need to allow plenty of time for the jicama to mature. Jicama tastes more like fresh sugar snap peas or sweet green beans than turnips or potatoes, which people had asked above. Your jicama plants may experience root rot when overwatered, so it's essential to prevent the soil from becoming oversaturated with water.

Although we mentioned that we highly recommend water chestnuts as a substitute for jicama for cooking purposes, you can most definitely eat them raw.

I read (several articles actually) that if they are allowed to grow larger than your fist, they begin to lose their sweetness.

Do not place the whole fresh jicama tuber in the fridge because it is too cold and it will spoil if left there for long periods of time. Please note that due to changing customs rules after Brexit, some countries might ask additional customs tax or not allow your products to pass, please contact with us if you are unsure about customs policy. He is a graduate of the College of William and Mary and holds a Masters degree in public health and nutrition from the University of Tennessee. It is widely used in traditional Japanese medicine due to its amazing healing properties and is another vegetable that we highly recommend for its long list of benefits. If you live in an area with a short growing season, you have the option of growing it in large containers as long as it receives plenty of sunlight.